Sweet Potato Kheer Recipe

Step 1: To begin making the Sweet Potato Kheer Recipe, grind the coconut and cardamom in a mixer with water, try to extract as much as coconut milk from the pulp

Step 2: Once you squeeze out all the coconut milk from the pulp, add it to a sauce pan with grated sweet potato, milk, sugar, saffron strands and bring it to a boil

Step 3: You can a pinch of salt to just balance out the sweetness

Step 4: Once the kheer thickens, you can add the semolina and keep stirring until the semolina boils

Step 5: Switch off the heat, and serve it in a bowl with some chopped cashew nuts

Step 6: Serve the Sweet Potato Kheer Recipe after a Lucknowi Murg Biryani (Awadhi Chicken Biryani) with Raita for a Sunday lunch