Sweet Potato Gratin With Fresh Herbs Recipe

Step 1: To begin making the Sweet Potato gratin with fresh herbs, first pre-heat the oven to 160 deg CelsiusRub a 7-inch baking dish with the garlic clove (cut side) and grease the dish with butter

Step 2: Place a layer of the sweet potato slices

Step 3: Dab each slice with a little butter

Step 4: Sprinkle salt, pepper and some herbs

Step 5: Whisk the cream, milk and nutmeg in a small jar

Step 6: Pour some of this cream mixture over the sweet potato slices

Step 7: Place more slices on top of it, dab with butter, sprinkle salt pepper and herbs and pour some more cream mixture

Step 8: Continue layering, ending with the cream mixture

Step 9: Sprinkle the grated cheese on top and bake for about 40-50 minutes or till the sweet potato sliced are soft

Step 10: Serve the Sweet Potato Gratin for your weekend dinner with some Watermelon Cranberry Mocktail or Orange Mocktail for your special night