Sweet Potato Gnocchi Recipe With Garlic And Herb Butter

Step 1: To begin making Sweet Potato Gnocchi With Garlic And Herb Butter, peel both the boiled potatoes and put them in a large mixing bowl

Step 2: Mash well till its smooth and no lumps remain

Step 3: Add the eggs to the mashed potato mixture and combine well

Step 4: Add the flour along with salt, combine and knead  well to form a soft dough

Step 5: If the dough is little sticky add a teaspoon or so more of flour to get the right texture of the dough

Step 6: Dust the kitchen counter with a teaspoon of flour

Step 7: Divide the dough into 4 equal size balls

Step 8: Roll each one using your palms into a cylindrical shape about 10 inches long

Step 9: Cut the rope into one inch pieces

Step 10: Continue with the remaining dough balls in the same manner

Step 11: Bring a large pot of water to boil over high heat

Step 12: Drop in half of the prepared gnocchi balls in and boil until tender, about 5 to 8 minutes

Step 13: The gnocchi will rise up and allow it to boil just for a few minutes after it as risen up

Step 14: Remove them using slotted spoon and drain them in a colander

Step 15: Make sure not to overcrowd the pan else gnocchi will not be cooked

Step 16: Once gnocchi is cooked drizzle a tablespoon of olive and set them aside in a bowl while you prepare the sauce

Step 17: To start making garlic sweet herb butter, heat a skillet over medium heat

Step 18: Heat a tablespoon of butter and add the chopped garlic cloves

Step 19: Roast the garlic till it turns dark brown in color and the aroma of the garlic is infused in the butter

Step 20: Turn off the heat

Step 21: In a mixing bowl add all the remaining ingredients for the sauce butter, cinnamon, brown sugar, oregano, chives, salt, lemon juice along with roasted garlic and stir to combine

Step 22: Adjust the seasoning to taste

Step 23: To serve gnocchi, heat a skillet over medium heat

Step 24: Add the prepare herb butter and stir till it melts

Step 25: Add the gnocchi in small batches and stir fry tossing occasionally until lightly browned and crisp from sides for about 3 to 4 minutes

Step 26: Serve Sweet Potato Gnocchi With Garlic And Herb Butter warm along with grated cheese and olive oil sprinkled on top and a glass of wine