Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sweet Potato Flatbread recipe, boil sweet potatoes in a pressure cooker till firm and smash them using your hands or ladle
Step 2: Use 1 cup of mashed sweet potato for each cup of wheat flour
Step 3: Take a big bowl, add wheat flour, sweet potato, salt, red chilli powder, ajwain, jeera seeds and mix everything together
Step 4: Now add water little by little and make a soft dough
Step 5: Cover it with a cotton cloth and let it rest for 10 mins
Step 6: Now using chapati roller, make a round shape roti or chapati
Step 7: Heat pan and flip the roti on both sides
Step 8: Drizzle little oil to get mild golden colour
Step 9: When it is cooked, switch off the stove and serve hot
Step 10: Serve Sweet Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner