Sweet Potato, Broccoli And Tofu Curry Recipe

Step 1: To begin making the Sweet Potato, Broccoli and Tofu Curry Recipe, we will first heat a sauce pan with oil, add onions, ginger and garlic and saute until it softens

Step 2: Add your spice powders including jeera powder, turmeric powder, red chilli powder and garam masala powder

Step 3: Give it a mix

Step 4: Add tomatoes and green chillies and little salt

Step 5: Mash it until the tomatoes get cooked and the raw smell goes away

Step 6: You can add the cashew nuts now and give it a saute for 2 more minutes

Step 7: Cool it down and blend it in a mixer with water to a smooth paste

Step 8: Heat a sauce pan or kadai, add oil and once hot add cumin seeds and allow it to sparkle

Step 9: Add the sweet potato and allow it to cook and become lightly soft, later add broccoli and tofu and give it a toss for about 10 more minutes

Step 10: Add in the masala paste and mix well

Step 11: Add water and salt and adjust your consistency

Step 12: Leave it to simmer for 10 minutes and serve hot

Step 13: Serve the Sweet Potato, Broccoli and Tofu Curry Recipe along with Steamed Rice, Jeera Rice or Peas Pulao to enjoy everyday lunch