Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo Recipe

Step 1: To begin making Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo, prep all the ingredients according to the ingredients

Step 2: In a large mixing bowl add the grated sweet potatoes, coriander leaves, salt, chilli powder, cumin powder, amchur powder and rice flour

Step 3: Divide the Sweet Potato mixture into 8 to 10 portions and keep aside

Step 4: In another bowl mix the rest of the corn flour, salt and black pepper

Step 5: Add some water to make a slurry (neither too thick nor too thin) to dip and coat the balls

Step 6: Place the breadcrumbs on a flat plate and the Del Monte Cheesy garlic Mayo in a piping bag or a plastic bag

Step 7: This makes it easy to fill the center of the balls

Step 8: Make a hole in the balls with your finger

Step 9: Fill it with the Del Monte Cheesy garlic Mayo (about 1/2 teaspoon), leaving some space at the top

Step 10: Carefully cover and seal the top

Step 11: Dip each ball in the corn flour-water mixture

Step 12: Shake off excess mixture

Step 13: Roll each sweet potato balls in the breadcrumbs

Step 14: Again shake off excess breadcrumbs

Step 15: Preheat a skillet over medium heat and pan fry the sweet potato balls in batches till they turn golden brown

Step 16: Take the sweet potato balls out of the pan with a slotted spoon

Step 17: Drain on absorbent paper

Step 18: Serve the Sweet Potato Balls Recipe Stuffed With Cheesy Garlic Mayo hot with roasted tomato sauce

Step 19: or chutney of choice

Step 20: You can also serve it with Del Monte Mint Mayo