Sweet Potato And Broccoli Sabzi Recipe

Step 1: To begin making the Sweet Potato & Broccoli Sabzi Recipe, cut broccoli into small size florets

Step 2: Wash, pat dry and keep aside

Step 3: Peel and cut the sweet potatoes into thin strips similar to french fries

Step 4: Soak sweet potato in water in a bowl

Step 5: Heat oil in a skillet, on medium flame

Step 6: To this add the broccoli, sprinkle some cumin powder and salt

Step 7: Cover and cook the broccoli until done

Step 8: This should take about 4-6 minutes

Step 9: Once done, transfer the Broccoli to a bowl and set aside

Step 10: Heat oil in a stir-fry pan over medium heat

Step 11: Add the nigella seeds and allow it to sizzle

Step 12: Add the sliced sweet potatoes along with salt, red chilli powder and turmeric powder

Step 13: Stir to combine, cover the pan with the lid and cook potatoes until it is cooked through completely

Step 14: This will take a good 10 minutes on medium flame

Step 15: Add steamed broccoli florets into this pan and stir to combine

Step 16: Cook the Sweet Potato & Broccoli Sabzi Recipe for another minute or so and turn off the heat

Step 17: Transfer the Stir Fried Sweet Potatoes with Broccoli to a serving bowl and serve warm

Step 18: Serve Sweet Potato & Broccoli Sabzi Recipe along with Gujarati Dal, Boondi Raita and Phulka for a weekday meal