Sweet Potato And Bitter Gourd Kulambu Recipe

Step 1: To begin making the Sweet Potato And Bitter Gourd Kulambu recipe, soak tamarind in water and squeeze the juice

Step 2: Take a wok/kadai or a clay pot and add oil

Step 3: Temper with mustard seeds, bengal gram, methi seeds, peanuts, red chilli and dry coconut

Step 4: Add onions and fry them until translucent

Step 5: Add sweet potato and fry until they are half cooked

Step 6: At this stage add bitter gourd pieces and cook for 2 minutes

Step 7: Add curry leaves, salt, turmeric powder, sambar powder & coriander powder

Step 8: Mix them well

Step 9: After 2 minutes, add tamarind water and cook until the mix thickens

Step 10: Once it is done, switch off the heat

Step 11: Sweet Potato Bitter Gourd Kulambu is ready to serve

Step 12: Serve Sweet Potato And Bitter Gourd Kulambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal