Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe

Step 1: To begin making the Sweet Pongal With Thai Jasmine Rice And Palm Sugar recipe, wash the brown rice and add water in an electric cooker

Step 2: Wash yellow dal and add it to the rice

Step 3: Crush the cardamom and add it to the rice dal mix

Step 4: Add powdered palm sugar, kesar milk masala and saffron

Step 5: Mix them well

Step 6: Let it cook in the electric cooker for about 15 minutes

Step 7: Once cooked take out and mash it with milk

Step 8: Meanwhile, heat ghee in a tadka pan and add with cashews and raisins

Step 9: Last it for about 30 seconds and then add them to the rice and mix well

Step 10: Brown rice sweet Pongal is ready

Step 11: Serve this quick sweet dish Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe during festivals or any special occasions along with other sweet dishes like Milk Kesari or Ada Pradhaman