Sweet Peas Porridge Recipe | Confirmation site Borridge

Step 1: To prepare Ulundhu Kanji Recipe | Urad Dal Porridge, wash and soak urad dal in water for about 30 minutes

Step 2: After soaking time, drain the urad dal and add into blender along with cardamom

Step 3: Add little water and grind into smooth paste

Step 4: Boil water in a pan, add jaggery to the water and dissolve it

Step 5: Strain to remove impurities

Step 6: Keep it again in flame and boil the jaggery water in low flame

Step 7: Add the urad dal paste to the boiling water and keep stirring

Step 8: Cook for 4-5 minutes in medium flame by stirring continuously to avoid lumps

Step 9: Once it becomes thick and smooth like porridge, remove from flame and add grated coconut to the kanji

Step 10: Mix and serve Sweet Ulundhu Kanji Recipe | Urad Dal Porridge warm