Sweet Peanut Chutney
Sweet Peanut Chutney is a popular condiment in Indian cuisine that is both sweet and tangy. This chutney is made with peanuts, jaggery (unrefined cane sugar), tamarind, and a blend of aromatic spices. It's a vegan and gluten-free recipe, making it suitable for many dietary preferences. It is also a good source of protein, fiber, and healthy fats, thanks to the peanuts. However, people with a peanut allergy should avoid this dish.
Allergen Information: Contains Nut
Nutrition Facts
Per serving
Energy
65 kcal
Protein
2 g
Carbs
8 g
Fat
3 g
Fiber
1 g
Ingredients
Roasted Peanuts
2 tbsp (30g)
Jaggery, cane
2 tbsp (30g)
Tamarind Paste
1 tbsp (15g)
Cumin Powder
0.5 tsp (1g)
Coriander Powder
1 tsp (2g)
Red chilli Powder
0.25 tsp (1.25g)
Common salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a blender, grind the roasted peanuts to a coarse powder.
Add the jaggery, tamarind paste, cumin seeds, coriander powder, red chili powder, and salt. Blend again.
Add water, a little at a time, and blend until you get a smooth chutney of a pouring consistency.
Transfer the chutney to a serving bowl and serve.