Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)

Step 1: To begin making Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice), first boil the sugar cane juice in a saucepan on a low heat till it reduces to 1/3rd of its initial amount

Step 2: Now, let it cool completely

Step 3: In a mixing bowl, add the concentrated sugarcane juice, wheat flour, nutmeg powder (if using), salt, 1 tablespoon of hot oil or ghee, mix till crumbly

Step 4: Then knead into a soft pliable dough

Step 5: Use 1-2 tablespoons of water only if required

Step 6: Pinch out 10-11 balls from the dough

Step 7: Press each ball into a disc shape with your palm and then flatten further using a rolling pin into disc like small chapatis

Step 8: Dip your finger tips in a little oil and smear on the flattened dough

Step 9: Fold the flattened dough disc into a triangle

Step 10: Lightly dust the working surface with some whole wheat flour

Step 11: Roll it out into a thin circle of about 6-7 inches

Step 12: Meanwhile, heat a non-stick griddle

Step 13: Transfer the Sweet Dashami on the griddle and cook on a medium heat till brown spots appear

Step 14: Flip and cook further on the other side till cooked and the spots appear

Step 15: Repeat this with the rest of the dough balls

Step 16: Smear some ghee on top of it and serve Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice) with Maharashtrian Amleche God Lonche Recipe or Kanda Kairichi Chutney Recipe or any chutney of your choice for a simple comforting breakfast or a light meal in the evening