Sweet Corn Spring Onion Momo Recipe - Sweet Corn Dumplings

Step 1: To begin making the Corn Spring Onion Momo Recipe, first we will make the momo dough

Step 2: To make the momo doughIn a mixing bowl, take maida add water slowly and knead to form a medium stiff dough

Step 3: Ensure the dough is smooth and not sticky

Step 4: Keep the momo dough covered for an hour before making the corn stuffing

Step 5: For the Corn Spring Onion Momo Stuffing Heat a sauce pan with oil, add coarsely ground sweet corn and stir fry until the corn is cooked

Step 6: Add in spring onions, sriracha sauce, salt, pepper powder and saute well

Step 7: Cook for a few minutes until the ingredients are well combined and turn off the heat

Step 8: Keep the filling aside to cool down

Step 9: To make the Corn Spring Onion MomoTake a bamboo dimsum maker, or the regular idli steamer and fill it with water and place it over a medium heat

Step 10: Later divide the momo dough into equal lemon size portions

Step 11: Take each ball and start rolling it out on a surface

Step 12: Roll out the dough as thin as you can so that the outer layer of the momo is thin and delicate

Step 13: In every flattened dough leaf, add 1 tablespoon of the Corn Spring Onion Momo filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats

Step 14: Do the same with all the rest of the dough and filling

Step 15: Keep the completed Corn Spring Onion Momo under a moist cloth to prevent drying

Step 16: Grease the steamer with oil or place butter paper before placing Corn Spring Onion Momo

Step 17: This will  prevent it from sticking

Step 18: If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water starts to boil, place the bamboo steamer on it and steam the Corn Spring Onion Momo for 10 - 15 minutes until the skin will begin to shine

Step 19: As soon as you notice this, turn off the heat

Step 20: Transfer the Corn Spring Onion Momo from the steamer into a serving platter and serve hot

Step 21: Serve the Corn Spring Onion Momo Recipe along with Peanut Chilli Dipping Sauce Recipe and Vegetarian Thukpa Recipe  for a delicious weekend dinner