Sweet Corn, Methi & Tomato Rice Recipe

Step 1: To Begin making the Sweet Corn, Methi & Tomato Rice Recipe, we will cook keep the rice cooked and ready

Step 2: To know how to cook the rice in a pressure cooker please click on the link to “ To Cook Rice in Pressure Cooker” and follow the procedure

Step 3: Heat a kadai with enough oil, add all the whole spice mentioned in the list like, bay leaf, cumin seeds, cardamom pods, cinnamon stick and star anise

Step 4: Allow it to sizzle for few seconds

Step 5: Add Onions, ginger and garlic and saute until they turn translucent

Step 6: Allow the onions to turn golden brown and then add chopped tomatoes

Step 7: Sprinkle with little salt and saute until they turn mushy

Step 8: Add methi leaves and cook until the leaves wilt and turn bright green

Step 9: Add sweet corn and all the spice powders mentioned above (turmeric powder, coriander powder, garam masala powder, red chilli powder)Cook the masala for 10 minutes atleast and add the cooked rice

Step 10: Reduce the heat and toss the rice with the masala and check for salt

Step 11: Adjust the seasonings accordingly and mix well

Step 12: Once done switch off the heat and serve warm

Step 13: Serve the Sweet Corn, Methi & Tomato Rice Recipe along with Raw Mango Raita, salad by the side to make it a complete meal