Ingredients
0
Instructions
Cooking Steps
Step 1: To Begin making the Sweet Corn, Methi & Tomato Rice Recipe, we will cook keep the rice cooked and ready
Step 2: To know how to cook the rice in a pressure cooker please click on the link to “ To Cook Rice in Pressure Cooker” and follow the procedure
Step 3: Heat a kadai with enough oil, add all the whole spice mentioned in the list like, bay leaf, cumin seeds, cardamom pods, cinnamon stick and star anise
Step 4: Allow it to sizzle for few seconds
Step 5: Add Onions, ginger and garlic and saute until they turn translucent
Step 6: Allow the onions to turn golden brown and then add chopped tomatoes
Step 7: Sprinkle with little salt and saute until they turn mushy
Step 8: Add methi leaves and cook until the leaves wilt and turn bright green
Step 9: Add sweet corn and all the spice powders mentioned above (turmeric powder, coriander powder, garam masala powder, red chilli powder)Cook the masala for 10 minutes atleast and add the cooked rice
Step 10: Reduce the heat and toss the rice with the masala and check for salt
Step 11: Adjust the seasonings accordingly and mix well
Step 12: Once done switch off the heat and serve warm
Step 13: Serve the Sweet Corn, Methi & Tomato Rice Recipe along with Raw Mango Raita, salad by the side to make it a complete meal