Sweet Corn & Avarakkai Sundal Recipe

Step 1: To begin making the Sweet Corn & Avarekalu Sundal Recipe, pressure cook the avarekalu beans with water about an inch, sprinkle some salt and cook for just 1 whistle

Step 2: Switch off the heat

Step 3: Allow the pressure to release naturally and drain all the water

Step 4: Keep the avarekalu aside

Step 5: Heat a heavy bottomed pan/kadhai with oil, add mustard seeds and allow the seed to splutter for few seconds

Step 6: Once it splutters, add curry leaves, dry red chilli, asafoetida and allow the curry leaves to crisp up

Step 7: Then add the cooked beans, sweet corn and toss for about 10 minutes

Step 8: Finally, add the grated coconut and cumin powder, salt for taste

Step 9: Toss well and serve

Step 10: Serve the Sweet Corn & Avarekalu Sundal Recipe hot as a healthy tea time snack along with Masala Chai Recipe or make it for special festivals like Gollu (Navratri)

Step 11: You can also serve it along with Steamed Rice and Mixed Vegetable Sambar for your weekday lunch