Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sweet Corn & Avarekalu Sundal Recipe, pressure cook the avarekalu beans with water about an inch, sprinkle some salt and cook for just 1 whistle
Step 2: Switch off the heat
Step 3: Allow the pressure to release naturally and drain all the water
Step 4: Keep the avarekalu aside
Step 5: Heat a heavy bottomed pan/kadhai with oil, add mustard seeds and allow the seed to splutter for few seconds
Step 6: Once it splutters, add curry leaves, dry red chilli, asafoetida and allow the curry leaves to crisp up
Step 7: Then add the cooked beans, sweet corn and toss for about 10 minutes
Step 8: Finally, add the grated coconut and cumin powder, salt for taste
Step 9: Toss well and serve
Step 10: Serve the Sweet Corn & Avarekalu Sundal Recipe hot as a healthy tea time snack along with Masala Chai Recipe or make it for special festivals like Gollu (Navratri)
Step 11: You can also serve it along with Steamed Rice and Mixed Vegetable Sambar for your weekday lunch