Sweet And Tangy Mango Ice-cream Recipe

Step 1: To begin with Sweet And Tangy Mango Ice-cream, we will first begin to prepare the sweet part of the ice cream

Step 2: For sweet part, mix all the ingredients mentioned under ’For sweet part’ and blend to a smooth puree in a blender

Step 3: For tangy part, mix all the ingredients except curd and give it a churn

Step 4: Now add curd and blend to a smooth puree

Step 5: The next step is to assemble the ice cream

Step 6: Take ice cream moulds, put the raw mango puree and freeze it for about 15 minutes

Step 7: After 15 minutes, pour sweet mango puree on it

Step 8: Garnish it with small mango cubes

Step 9: Insert ice cream sticks in the middle and freeze it for 8 to 10 hours

Step 10: De-mould it keeping in water for some time and enjoy

Step 11: Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home