Sweet And Spicy Thai Style Paneer Recipe

Step 1: To begin with Thai Style Paneer Recipe, first we will marinate the paneer

Step 2: In a mixing bowl, add the Thai red curry paste, sriracha sauce, Lemon, garlic, green chillies, salt, pepper and oil

Step 3: Stir well to combine

Step 4: Add in the paneer batons and carefully mix in the marinade

Step 5: Please be gentle to ensure the paneer doesn't break

Step 6: Let it sit for 30 minutes in the refrigerator

Step 7: Soak the skewers in some water and keep aside

Step 8: When ready, get the paneer out of the fridge

Step 9: Heat up your grill pan or outdoor grill, brush 2 tablespoons oil on the pan

Step 10: Grill the marinated paneer for 2-3 minutes on both the sides

Step 11: Don't overcook or it will become rubbery

Step 12: While grilling, make sure to baste it with the remaining marinade or at least some oil or melted butter

Step 13: Take the thai style paneer off the grill as soon as you get grill marks and transfer onto a plate

Step 14: Garnish the Thai paneer with sesame seeds, panuts, spring onion greens, coriander leaves

Step 15: Place a few lemon wedges and onions on the side and serve hot

Step 16: Serve Sweet And Spicy Thai Style Paneer Recipe along with  Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce