Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza Recipe

Step 1: To begin making the Pineapple Paneer Tikka Tawa Pizza Recipe, get ready with all the ingredients and make the dough first

Step 2: Mix flour, salt, sugar, and yeast into a mixing bowl

Step 3: Slowly add the milk and water and start making a dough

Step 4: Eventually, you will get a sticky dough, after about 5 minutes

Step 5: Now grease your hands with some oil and on a flat surface, start kneading the dough

Step 6: Kneading is important as it will develop the gluten to make the base soft and palpable

Step 7: Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish someplace warm

Step 8: Place the dough into the mixing bowl itself and cover it with a damp cloth

Step 9: Place the bowl in a warm place

Step 10: After 90 minutes, the dough will be doubled

Step 11: If not, wait for another 30 minutes

Step 12: We will move ahead to make the tikka masala

Step 13: Combine the yogurt and gram flour making a smooth paste

Step 14: Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste

Step 15: Add in the fennel seeds and ajwain and pound until blended

Step 16: Add this to the yogurt mixture

Step 17: Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well

Step 18: Place the paneer cubes in a large bowl, add in the tikka masala and allow it to rest covered for about half an hour to one hour or even overnight

Step 19: Heat a skillet with oil, add the marinated paneer cubes and cook on either side by flipping at regular intervals so that it evenly get cooked

Step 20: Once the paneer is cooked, you can clean the same pan and add some more oil and saute the bell peppers and pineapple for 5 minutes so that it gets cooked

Step 21: Now to prepare the dish for Pineapple Paneer Tikka Tawa Pizza

Step 22: Oil a flat skillet or a tawa generously and put about 1 tablespoon semolina and rotate the pan to cover the base and edges

Step 23: Punch the dough down and knead again for about half a minute

Step 24: Make 3 balls of equal size

Step 25: Oil your hands and start flattening one of the balls and pulling it in the round and place it in the center of the pan

Step 26: Now use your fingers to push through the edges and evening out each pizza base

Step 27: Poke the base using a fork, so that it gets cooked evenly

Step 28: Cook the base on slow heat for about 10 minutesAfter 10 minutes, spread pizza sauce on top, evenly spread over the base

Step 29: Top pizza base with pineapple, paneer tikka and bell peppers and sprinkle the grated mozzarella on top

Step 30: Cover the Pineapple Paneer Tikka Tawa Pizza with a lid, and cook till the cheese melts and when lift the base slowly it has to lightly brown

Step 31: Switch off the heat and shift the Pineapple Paneer Tikka Tawa Pizza to a serving plate and cut using the pizza cutter and serve hot

Step 32: Serve the Pineapple Paneer Tikka Pizza Recipe along withWhite Bean Salad with Onions and Bell peppers and Eggless Mango Mousse Recipe to make it a delicious weekend dinner