Sweet And Sour Vegetables With Paneer Curry Recipe

Step 1: To begin making the Sweet And Sour Vegetables With Paneer Curry, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizesTo make the sauce for the curry, combine all the ingredients in the sauce by adding 1/2 cup of water

Step 2: Whisk well

Step 3: Place the ingredients in a saucepan and bring the mixture to a boil stirring continuously to lumps don’t form

Step 4: Once the sauce thickens, adjust the thickness of the sauce by adding more or less water

Step 5: Check the salt and spice levels and add more of the sauces if needed

Step 6: Keep this sauce aside, while we proceed to prepare the vegetables

Step 7: Heat a teaspoon of oil in a wok over a high flame and add the garlic, ginger and the vegetables

Step 8: Sprinkle some salt and stir-fry until the vegetables are cooked and lightly tender

Step 9: You can optionally cover the wok and cook on medium heat

Step 10: This creates a steam that helps the vegetables in the wok to cook faster

Step 11: Once the vegetables are done, add in the prepared sauce, paneer and bring the mixture to a boil

Step 12: Once the vegetables get well coated with the sauce, do a taste check

Step 13: Adjust salt and spice levels to suit your taste

Step 14: Keep aside until we get the oatmeal ready to serve it along with

Step 15: And finally to make the savory oatmeal, cook the oatmeal along with water, until thick and creamy

Step 16: Stir in some low fat milk, salt and pepper

Step 17: Keep aside

Step 18: Heat oil in a pan or a wok, add the mushrooms, sprinkle some salt and herbs and stir-fry for a few seconds until soft

Step 19: As soon as you notice the mushrooms will give out some water and you notice they are cooked, turn off the heat

Step 20: Add the mushrooms along with the water to the cooked oatmeal

Step 21: Check the salt and pepper and adjust to suit taste

Step 22: Sweet And Sour Vegetables With Paneer Curry with Vegetarian Hakka Noodles or Chinese Fried Rice for a weeknight dinner