Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sweet And Sour Vegetables With Paneer Curry, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizesTo make the sauce for the curry, combine all the ingredients in the sauce by adding 1/2 cup of water
Step 2: Whisk well
Step 3: Place the ingredients in a saucepan and bring the mixture to a boil stirring continuously to lumps don’t form
Step 4: Once the sauce thickens, adjust the thickness of the sauce by adding more or less water
Step 5: Check the salt and spice levels and add more of the sauces if needed
Step 6: Keep this sauce aside, while we proceed to prepare the vegetables
Step 7: Heat a teaspoon of oil in a wok over a high flame and add the garlic, ginger and the vegetables
Step 8: Sprinkle some salt and stir-fry until the vegetables are cooked and lightly tender
Step 9: You can optionally cover the wok and cook on medium heat
Step 10: This creates a steam that helps the vegetables in the wok to cook faster
Step 11: Once the vegetables are done, add in the prepared sauce, paneer and bring the mixture to a boil
Step 12: Once the vegetables get well coated with the sauce, do a taste check
Step 13: Adjust salt and spice levels to suit your taste
Step 14: Keep aside until we get the oatmeal ready to serve it along with
Step 15: And finally to make the savory oatmeal, cook the oatmeal along with water, until thick and creamy
Step 16: Stir in some low fat milk, salt and pepper
Step 17: Keep aside
Step 18: Heat oil in a pan or a wok, add the mushrooms, sprinkle some salt and herbs and stir-fry for a few seconds until soft
Step 19: As soon as you notice the mushrooms will give out some water and you notice they are cooked, turn off the heat
Step 20: Add the mushrooms along with the water to the cooked oatmeal
Step 21: Check the salt and pepper and adjust to suit taste
Step 22: Sweet And Sour Vegetables With Paneer Curry with Vegetarian Hakka Noodles or Chinese Fried Rice for a weeknight dinner