Sweet And Sour Vegetables Recipe

Step 1: To begin making the Sweet and Sour Vegetables recipes, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizesMethod to make the sauceCombine all the ingredients in the sauce by adding 1/2 cup of water

Step 2: Whisk well

Step 3: Place the ingredients in a sauce pan and bring the mixture to a boil stirring continuously to lumps don’t form

Step 4: Once the sauce thickens, adjust the thickness of the sauce by adding more or less water

Step 5: Check the salt and spice levels and add more of the sauces if needed

Step 6: Keep this sauce aside, while we proceed to prepare the vegetables

Step 7: Heat a tablespoon of oil in a wok over a high flame and add the onions, garlic and capsicum and sauté on a medium flame for 1 to 2 minutes

Step 8: Stir in the remaining vegetables, sprinkle some salt and stir fry until the vegetables are cooked and slightly tender

Step 9: You can optionally cover the wok and cook on medium heat

Step 10: This creates a steam that helps the vegetables in the wok to cook faster

Step 11: Once the vegetables are done, add in the prepared sauce and bring the mixture to a boil

Step 12: Once the vegetables get well coated with the sauce, do a taste check

Step 13: Adjust salt and spice levels to suit your taste

Step 14: Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday meal