European

Swedish Saffron Buns Recipe

Name: Swedish Saffron Buns Recipe
Prep time: 50 min
Cook time: 10 min
Total time: 50 min
Yield: 10 serving(s)
Cuisine: Indian

A delicious european recipe featuring swedish saffron buns recipe. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

50 min

Ingredients

Step 1: To begin making the Swedish Saffron Buns Recipe, first warm 3/4 th cup milk and butter in a saucepan

Step 2: Mix till the butter melts

Step 3: Once done add a tablespoon of sugar and saffron to the milk and butter

Step 4: Stir to dissolve the sugar and take it off the heat

Step 5: Cool till it becomes lukewarm

Step 6: Once the temperature of the milk is lukewarm add yeast to this mixture and leave it aside for 5 minutes

Step 7: Into the bowl of a stand mixer add flour, salt and remaining sugar and whisk

Step 8: Gradually add the liquid mixture to the flour and knead

Step 9: Add the remaining milk to form a soft dough

Step 10: You can a little more milk if required to get a soft supple dough

Step 11: Knead for about 10 minutes or till the dough is smooth

Step 12: Gather the mixed dough together and form a ball and place it in a greased container,covered with a wet kitchen towel

Step 13: Keep it in a warm place till it doubles in size for about 1

Step 14: 5 - 2 hours

Step 15: Knock back the dough and divide into 11-12 portions

Step 16: Line or grease two baking trays

Step 17: Roll each portion into 7-8 inch long rope

Step 18: Shape it into a ‘S’ and place on the baking trays, leaving some space between each bun

Step 19: Press to seal the ends

Step 20: Place a raisin at the centre of each curled end and press lightly

Step 21: Cover loosely with a wet kitchen towel and keep it for another 30 minutes or till the rolls double in size

Step 22: Meanwhile preheat the oven to 180 degree celcius

Step 23: Whisk the egg white with a little water for brushing the Swedish Saffron Buns

Step 24: Once the dough has doubled, lightly brush the rolls with the egg white

Step 25: Bake for about 15-20 minutes or till golden

Step 26: Once done remove the Swedish Saffron Buns from the oven and cool on a wire rack for five minutes

Step 27: Serve Swedish Saffron Buns warm

Step 28: Serve Swedish Saffron Buns with Apple Tea Latte Recipe or Maple Roasted Cinnamon Spiced Latte Recipe to warm you up on a cold evening