Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe)

Step 1: We begin making the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) by heating pressure with oil

Step 2: Crackle the mustard seeds, cumin seeds, fennel seeds and hing

Step 3: Add in the tomatoes, ginger and green chillies

Step 4: Sauté for few seconds

Step 5: Then add in the aubergine, dill leaves and dry fenugreek leaves

Step 6: Sprinkle salt and check for season

Step 7: Add ½ cup water and pressure cook for 2 whistle

Step 8: Release the pressure naturally

Step 9: Serve the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) along with Tawa Paratha and Hot Steam Rice