Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sutlac Recipe - Rose Infused Turkish Rice Pudding, thoroughly wash the rice and set aside
Step 2: In a deep bottom pan, bring 1 cup of water to a rolling boil, add the washed rice and reduce the flame
Step 3: Continue to cook until the rice is cooked and the all the water is evaporated
Step 4: Now turn off the flame and set aside
Step 5: Mix the rice flour with two tablespoons of water
Step 6: Keep aside
Step 7: Heat a saucepan with the milk on medium-high heat along with sugar
Step 8: Keep stirring the milk until the sugar dissolves
Step 9: Reduce the heat, add the cooked rice and the rice flour mixture into the milk and give it a good mix
Step 10: Keep stirring the Sutlac/ rice pudding until it thickens
Step 11: Once the Sutlac/ Turkish rice pudding thickens, turn off the heat
Step 12: Stir in the rose water and cinnamon powder
Step 13: Transfer the Sutlac Recipe - Rose Infused Turkish Rice Pudding to a serving bowl and refrigerate it until chilled completely
Step 14: Serve Sutlac Recipe - Rose Infused Turkish Rice Pudding as dessert after a meal of Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, Lebanese Style Baked Chicken and Potatoes Recipe and Red Wine Sangria Cocktail Recipe