Sutlac Recipe - Rose Infused Turkish Rice Pudding

Step 1: To begin making the Sutlac Recipe - Rose Infused Turkish Rice Pudding, thoroughly wash the rice and set aside

Step 2: In a deep bottom pan, bring 1 cup of water to a rolling boil, add the washed rice and reduce the flame

Step 3: Continue to cook until the rice is cooked and the all the water is evaporated

Step 4: Now turn off the flame and set aside

Step 5: Mix the rice flour with two tablespoons of water

Step 6: Keep aside

Step 7: Heat a saucepan with the milk on medium-high heat along with sugar

Step 8: Keep stirring the milk until the sugar dissolves

Step 9: Reduce the heat, add the cooked rice and the rice flour mixture into the milk and give it a good mix

Step 10: Keep stirring the Sutlac/ rice pudding until it thickens

Step 11: Once the Sutlac/ Turkish rice pudding thickens, turn off the heat

Step 12: Stir in the rose water and cinnamon powder

Step 13: Transfer the Sutlac Recipe - Rose Infused Turkish Rice Pudding to a serving bowl and refrigerate it until chilled completely

Step 14: Serve Sutlac Recipe - Rose Infused Turkish Rice Pudding as dessert after a meal of Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, Lebanese Style Baked Chicken and Potatoes Recipe and Red Wine Sangria Cocktail Recipe