Surati Jowar Vada Recipe

Step 1: To begin making the Surati Jowar Vada Recipe, mix all the ingridietns into a bowl and add about 1/2 cup water to form a batter

Step 2: Rest the batter for atleast an hour and then start to fry them

Step 3: Heat the Kuzhi paniyaram Pan and add a drop of oil to coat the pan; once the pan is well heated scoop the vada batter using a scoop spoon

Step 4: Cover the pan and allow it to steam

Step 5: You will notice the top part of the vada getting cooked

Step 6: At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crisp as well

Step 7: When you insert the back of the spoon or a knife in the center it should come out clean - this is the test to check whether it is has been cooked

Step 8: Continue the same process with the remaining batter

Step 9: Serve the Surati Jowar Vada Recipe as a snack recipe along with adrak chai or Punjabi Style Espresso Coffee