Ingredients
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Instructions
Cooking Steps
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Step 1: To make Surti Jowar Vada, firstly add Jowar flour, gram flour, ginger, garlic, red chili powder, turmeric powder, curd, salt and sesame in a bowl
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Step 2: Mix well and make a thick batter
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Step 3: Keep this solution separately for 1 hour
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Step 4: After 1 hour heat the paniyaram pan and add oil to each scoop
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Step 5: Add the prepared batter to each scoop
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Step 6: Cover the pan and let it cook
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Step 7: Add a little more oil and cook it well on both sides
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Step 8: After cooking, come out of the pan and serve hot
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Step 9: Serve Surti Jowar Vada with coriander mint chutney and masala tea for the evening breakfast