Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)

Step 1: To prepare Suran Moongphali Curry Recipe, take a heavy bottomed pan and heat the oil

Step 2: Add cumin seeds once the oil is hot enough, and finely chopped green chillies

Step 3: Add the finely chopped boiled pieces of suran and stir well

Step 4: Add ground peanuts, black salt, sugar and turmeric powder to the suran and mix well

Step 5: Add 1 cup of water to the suran curry, cover it and let it cook for 5 to 10 mins

Step 6: Once the suran is cooked through, turn off the heat

Step 7: Check the salt and spices and adjust to suit your taste

Step 8: Serve the Suran Moongphali Curry Recipe hot with Sabudana Khichdi during a fast or along with steamed rice for a weeknight dinner