Suran Ki Sabzi Recipe - Jimikand Masala Vegetable Recipe

Step 1: To begin making Suran Ki Sabzi Recipe, first wash the suran cubes and mix with lime juice in a bowl and keep it aside for 5 minutes

Step 2: Take a pressure cooker  add the suran along with salt and 2 tablespoons of water

Step 3: Pressure cook for 1 whistle and turn off the heat

Step 4: Allow the pressure to release naturally

Step 5: Heat a heavy bottomed saucepan with ghee cinnamon, cloves, cardamom and ginger

Step 6: Saute until you can smell the aromas coming through

Step 7: Once done, add the tomato puree and all the remaining masalas

Step 8: Stir for a few minutes until the masalas get well combined into the tomato gravy

Step 9: Next, add the cooked suran cubes and dahi and give the Suran Ki Sabzi a brisk boil for 2 minutes and turn off the heat

Step 10: Check the salt and spices to taste and adjust accordingly

Step 11: Finally stir in the coriander leaves into the Suran Ki Sabzi and serve hot

Step 12: Serve this delicious Suran Ki Sabzi along with Rotis/Jeera Rice, Palak Raita and Kala Chana Salad for a simple dinner