Suran Ki Sabzi Recipe - Jimikand Masala Vegetable Recipe
A delicious north indian recipes recipe featuring suran ki sabzi recipe - jimikand masala vegetable recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Suran Ki Sabzi Recipe, first wash the suran cubes and mix with lime juice in a bowl and keep it aside for 5 minutes
Step 2: Take a pressure cooker add the suran along with salt and 2 tablespoons of water
Step 3: Pressure cook for 1 whistle and turn off the heat
Step 4: Allow the pressure to release naturally
Step 5: Heat a heavy bottomed saucepan with ghee cinnamon, cloves, cardamom and ginger
Step 6: Saute until you can smell the aromas coming through
Step 7: Once done, add the tomato puree and all the remaining masalas
Step 8: Stir for a few minutes until the masalas get well combined into the tomato gravy
Step 9: Next, add the cooked suran cubes and dahi and give the Suran Ki Sabzi a brisk boil for 2 minutes and turn off the heat
Step 10: Check the salt and spices to taste and adjust accordingly
Step 11: Finally stir in the coriander leaves into the Suran Ki Sabzi and serve hot
Step 12: Serve this delicious Suran Ki Sabzi along with Rotis/Jeera Rice, Palak Raita and Kala Chana Salad for a simple dinner