Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy

Step 1: To begin making the Suran Kebab Masala Recipe, firstly peel the yam and cut into 1 inch cubes

Step 2: Wash the suran well and drain the water

Step 3: Pat dry the suran with absorbent paper

Step 4: Transfer the suran pieces to a bowl, along with salt and kebab masala

Step 5: Mix and coat all the pieces well

Step 6: Allow to sit for 10 minutes

Step 7: Heat oil in a heavy bottomed pan, on medium heat to deep fry the Suran Kebabs

Step 8: Gently slide the Suran pieces from the side of the kadai and deep fry until crisp nd golden brown, stirring occasionally

Step 9: This will take about 8-10 minutes

Step 10: Drain the Suran Kebabs on absorbent paper and set aside

Step 11: Now, in a pressure cooker add 1 teaspoon of oil and heat this on medium flame

Step 12: Add finely chopped onions, saute till golden brown, for about 4-6 minutes

Step 13: Next add ginger, garlic and green chilli paste

Step 14: Mix well

Step 15: At this stage, add red chilli powder and tomato puree

Step 16: Cook well until oil separates

Step 17: This will take about 3 to 4 minutes

Step 18: Now add all the other dry masala powders including turmeric powder, coriander powder, cumin powder, garam masala powder and stir well

Step 19: Let it cook for about 2 minutes

Step 20: After 2 minutes, add the Suran Kebabs to this gravy, along with curd and salt

Step 21: Mix everything well

Step 22: Add water to adjust the consistency

Step 23: Pressure cook for 2 whistles and allow the pressure to release naturally

Step 24: Open the cooker, give it a stir and garnish with coriander leaves

Step 25: Serve Suran Kebab Masala Recipe along with Palak Raita, Panchmel Dal and Phulka for a weekend meal