Suran Jo Kheemo Recipe-Sindhi Style Grated Yam Sabzi

Step 1: To begin making the Suran Jo Kheemo recipe, heat oil in a heavy bottomed pan

Step 2: Add cumin seeds and once it splutter add chopped onion and ginger

Step 3: Saute till the onions turn transparent

Step 4: Once the onions are transparent add tomatoes, salt and saute till the tomatoes are mushy

Step 5: Add grated or finely chopped yam

Step 6: Saute nicely for 6 to 8 minutes

Step 7: When the yam is semi cooked add turmeric, red chilli powder, cumin powder and coriander powder

Step 8: Mix and saute for another 5 to 6 mins till its nicely done and cook

Step 9: You can cover the pan and cook the yam

Step 10: Stir occasionally to make sure that the yam does not stick to the bottom of the pan

Step 11: Garnish with coriander leaves and serve hot

Step 12: Serve Suran Jo Kheemo along with Dal Tadka, Onion Tomato Cucumber Raita and Phulka for a weekday meal