Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Suran Jo Kheemo recipe, heat oil in a heavy bottomed pan
Step 2: Add cumin seeds and once it splutter add chopped onion and ginger
Step 3: Saute till the onions turn transparent
Step 4: Once the onions are transparent add tomatoes, salt and saute till the tomatoes are mushy
Step 5: Add grated or finely chopped yam
Step 6: Saute nicely for 6 to 8 minutes
Step 7: When the yam is semi cooked add turmeric, red chilli powder, cumin powder and coriander powder
Step 8: Mix and saute for another 5 to 6 mins till its nicely done and cook
Step 9: You can cover the pan and cook the yam
Step 10: Stir occasionally to make sure that the yam does not stick to the bottom of the pan
Step 11: Garnish with coriander leaves and serve hot
Step 12: Serve Suran Jo Kheemo along with Dal Tadka, Onion Tomato Cucumber Raita and Phulka for a weekday meal