Suran Ja Tuk Recipe - Sindhi Deep Fried Yam / Jimikand

Step 1: To begin making the Suran Ja Tuk Recipe, in a pressure add 1/4 cup of water, some salt to taste and the peeled and cubed yam

Step 2: Close the pressure cooker, and pressure cook for 1 whistle

Step 3: Turn off the flame

Step 4: Instantly release the pressure, by lifting the whistle with a spoon

Step 5: Open the lid of the pressure cooker, drain out all the water and place the boiled yam cubes on an absorbent paper

Step 6: Heat oil in a kadai

Step 7: Place a yam cube on your palm and slightly smash to flatten keeping the entire yam piece intact

Step 8: Repeat the same for all the yam cubes

Step 9: Now gradually add the Suran Ja Tuk into the kadai with hot oil

Step 10: Fry them until it gets a deep golden brown colour

Step 11: Remove them using a slotted spoon and place on an absorbent paper

Step 12: Once the excess oil has drained out, place these Suran Ja Tuk in a serving platter, sprinkle cumin powder, red chilli powder and amchur powder and serve

Step 13: Serve Suran Ja Tuk along with a meal of Sindhi Koki, Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables, Papad, and Dahi for an indian lunch or dinner