Sundakkai and Methi Leaves Sambar Recipe - Sundkai Methi Sambar Recipe

Step 1: To make the Sundakai Methi Sambar recipe, first take out the stem of the Sundakai and cut it

Step 2: Clean and wash the fenugreek and keep it separately

Step 3: Mix tamarind with water in a bowl

Step 4: Now heat oil in a pan

Step 5: Add asafetida to it and cook it for 10 seconds

Step 6: After 10 seconds, add mustard seeds, cumin seeds, dry red chilies and cook till the mustard seeds crackle

Step 7: Now add the sundkai and cook for 3 to 4 minutes

Step 8: Add curry leaves and mix

Step 9: Now add fenugreek and cook till the fenugreek becomes soft

Step 10: After cooking, add tomatoes, turmeric powder, sambar powder, coriander powder, salt, mix and cook for 1 minute

Step 11: After 1 minute add tamarind water, remaining water and let it boil

Step 12: After boiling for 8 to 10 minutes, add the dal to it and mix

Step 13: Cook until the sambar becomes thick and then garnish with green coriander

Step 14: Serve Sundkai Methi Sambar Recipe along with rice, beetroot thoran and papad for dinner