Sundakkai And Methi Leaves Sambar Recipe

Step 1: To begin making the Sundakkai & Methi Leaves Sambar recipe, slit the sundakkai after removing the stem

Step 2: Do not cut them into two

Step 3: Meanwhile, wash the methi’s

Step 4: Soak the tamarind in water and dilute it

Step 5: Heat oil in a heavy bottomed pan

Step 6: Add asafoetida and let it cook for about 10 seconds

Step 7: Add mustard seeds, cumin seeds, dry red chilli and let it cook for about 10 seconds

Step 8: Next, add the sundakkais and let it fry for at least 3 to 4 minutes

Step 9: Add curry leaves and mix well

Step 10: Next, add the methi leaves and cook till it becomes soft

Step 11: Once done, add tomatoes, turmeric powder, sambar powder, coriander powder, salt and mix well

Step 12: Let it fry for a minute

Step 13: Add tamarind juice and remaining water and let it get boiled

Step 14: Allow it to boil for around 8 to 10 minutes

Step 15: After 8 to 10 minutes, add cooked dal and stir well

Step 16: Cook until the sambar thickens and garnish it with coriander leaves

Step 17: Serve Sundakkai & Methi Leaves Sambar along with Steamed Rice, Cauliflower Thoran and Elai Vadam for a delicious weekday meal