Sun Dried Raw Mango Raita Recipe-Ambula Rai

Step 1: To begin making the Sun Dried Raw Mango Raita recipe, soak the dry mango pieces (ambula) in water for minimum 1-2 hours in a bowl and keep aside

Step 2: Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a smooth paste

Step 3: Add the mustard green chilli paste to a big bowl and add curd, sugar, salt, grated coconut and mix well to combine

Step 4: Next, add the soaked dry mango pieces (ambula)

Step 5: Mix well again

Step 6: Now heat mustard oil in a pan

Step 7: Add in mustard seeds, curry leaves and red chilies and allow to splutter

Step 8: Once done turn of heat and pour this tempering on the dry mango mixture

Step 9: Cover and leave for 1-2 hours so that all the flavours  infuse well together

Step 10: Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto  and Elai Vadam for a weekday meal