Sukhi Urad Dal Sabzi Recipe

Step 1: To make dry urad dal recipe, first wash the urad dal thoroughly with water

Step 2: Soak the lentils in water for 4 to 5 hours

Step 3: After 4 to 5 hours, drain the water and keep the lentils separately

Step 4: Now pour some water in a pressure cooker

Step 5: Add steamer pan and add dal to it

Step 6: Turn off the cooker and cook till 3 cities come

Step 7: Turn off the gas and let the pressure drain

Step 8: Open the cooker and keep the lentils separately

Step 9: Now heat ghee in a pan

Step 10: Add cumin seeds, asafoetida and cook until the cumin seeds crackle

Step 11: After the cumin seeds crackle, add onion, ginger, green chili and cook till the onion becomes soft

Step 12: Now add cooked urad dal, turmeric powder, salt, garam masala powder, coriander powder and mix well

Step 13: Cover the pan and let it cook for 3 to 4 minutes

Step 14: Now add lemon juice to it and mix

Step 15: Garnish with green coriander and serve

Step 16: Serve the dry urad dal recipe with Gujarati kadhi, phulka and amaras for dinner