Sukhi Urad Dal Sabzi Recipe

Step 1: To begin making the Sukhi Urad Dal Sabzi Recipe, first clean the urad dal and thoroughly rinse it with water

Step 2: Let the dal soak in enough water for at least 4-5 hours

Step 3: Once soaked, drain the water

Step 4: Keep a pressure cooker with little water in it on heat

Step 5: Place the drained Urad Dal into the steamer pan of the pressure cooker

Step 6: Add water to the urad dal and pressure cook for three whistles

Step 7: Turn off the heat

Step 8: Let the pressure release naturally

Step 9: After the pressure has released we will make the Sukhi Urad Dal Sabzi RecipeInto a preheat pan add ghee

Step 10: Once the ghee is hot add the cumin seeds and asafoetida and let the cumin seeds crackle

Step 11: Once done add the onion, ginger and green chilli and saute till onions turn soft and translucent

Step 12: After the onions are soft add the cooked urad dal, turmeric powder, salt to taste, garam masala powder, coriander powder and stir well to combine

Step 13: Taste and adjust the seasoning accordingly

Step 14: Cover and cook for 3 to 4 minutes until the dal fluffs up a little bit more

Step 15: Once done turn off the heat and mix in the juice of one lemon

Step 16: Stir in the coriander leaves and transfer the Sukhi Urad Dal Recipe into a serving bowl and serve hot

Step 17: Serve Sukhi Urad Dal Recipe with Phulkas, No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe and Lauki Raita Recipe for  lunch or dinner