Sukhe Chole Recipe - Dry Masala Chickpeas

Step 1: To begin making the Sukhe Chole Recipe, cook the Chole Chana in a pressure cooker with salt and water for 3 whistles until they are soft

Step 2: Drain and keep aside

Step 3: Heat the oil in a wok/kadai, add the cumin seeds

Step 4: When the seeds crackle, add ginger paste and cook for seconds

Step 5: Add the chole masala, red chilli powder, amchur powder, turmeric powder, coriander powder, cumin seed powder and salt and saute for about a minute

Step 6: After a minute, add the chana and mix well

Step 7: Cook Sukhe Chole for another 2 minutes

Step 8: Once done, switch off the gas and add chopped coriander leaves

Step 9: Garnish Sukhe Chole with some ginger julienne

Step 10: Serve Sukhe Chole Recipe during your fasting day along with Rajgira Puri

Step 11: You can also have it as a snack with your cup of Masala Tea