Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sukhe Chole Recipe, cook the Chole Chana in a pressure cooker with salt and water for 3 whistles until they are soft
Step 2: Drain and keep aside
Step 3: Heat the oil in a wok/kadai, add the cumin seeds
Step 4: When the seeds crackle, add ginger paste and cook for seconds
Step 5: Add the chole masala, red chilli powder, amchur powder, turmeric powder, coriander powder, cumin seed powder and salt and saute for about a minute
Step 6: After a minute, add the chana and mix well
Step 7: Cook Sukhe Chole for another 2 minutes
Step 8: Once done, switch off the gas and add chopped coriander leaves
Step 9: Garnish Sukhe Chole with some ginger julienne
Step 10: Serve Sukhe Chole Recipe during your fasting day along with Rajgira Puri
Step 11: You can also have it as a snack with your cup of Masala Tea
Community Reviews & Results
Pooja Hammad
"Made this for lunch on Tuesday, and Sukhe Chole Recipe - Dry Masala Chickpeas turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Yashika Saran Sinha
"Made this for lunch on Tuesday, and this version of Sukhe Chole Recipe - Dry Masala Chickpeas is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Suresh Chandra Joshi
"My dietitian recently added this to my plan, and this Sukhe Chole Recipe - Dry Masala Chickpeas recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Shalini Lata Pandey
"Tried making this last night, and this health-focused Sukhe Chole Recipe - Dry Masala Chickpeas blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."