Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat

Step 1: To begin making the Sukha Bhel Recipe  With Boiled Peanuts, first prep all the ingredients and keep them ready

Step 2: Cook the moongphali or peanuts in the pressure cooker along with salt and 1 cup of water for a couple of whistles

Step 3: After a couple of whistles turn off the heat and let the pressure release naturally

Step 4: Once done open the cooker and strain the peanuts

Step 5: Allow to cool and keep aside

Step 6: Add the potatoes into a pressure cooker along with 1 cup of water and pressure cooker for 3 to 4 whistles

Step 7: Allow the pressure to release naturally

Step 8: Once done peel the potato and dice them up

Step 9: Keep aside

Step 10: Cool the potatoes and peanuts completely before making the bhel

Step 11: In a mixing bowl, add puffed rice, onion, tomato, green chillies, potatoes, mustard oil, red chilli powder, chaat masala powder, lemon juice and black salt

Step 12: Mix everything well

Step 13: Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves and serve

Step 14: Serve the Sukha Bhel Recipe With Boiled Peanuts along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks

Step 15: You can also pack in your snack box to munch in during your working hours