Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sukha Bhel Recipe With Boiled Peanuts, first prep all the ingredients and keep them ready
Step 2: Cook the moongphali or peanuts in the pressure cooker along with salt and 1 cup of water for a couple of whistles
Step 3: After a couple of whistles turn off the heat and let the pressure release naturally
Step 4: Once done open the cooker and strain the peanuts
Step 5: Allow to cool and keep aside
Step 6: Add the potatoes into a pressure cooker along with 1 cup of water and pressure cooker for 3 to 4 whistles
Step 7: Allow the pressure to release naturally
Step 8: Once done peel the potato and dice them up
Step 9: Keep aside
Step 10: Cool the potatoes and peanuts completely before making the bhel
Step 11: In a mixing bowl, add puffed rice, onion, tomato, green chillies, potatoes, mustard oil, red chilli powder, chaat masala powder, lemon juice and black salt
Step 12: Mix everything well
Step 13: Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves and serve
Step 14: Serve the Sukha Bhel Recipe With Boiled Peanuts along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks
Step 15: You can also pack in your snack box to munch in during your working hours