Sukh Lu Matar Methi Vegetable Recipe

Step 1: To begin making Sookha Aloo Matar Methi Sabzi Recipe, pressure cook the potatoes using a pressure cooker for 2 whistles

Step 2: After the pressure releases naturally open the pressure cooker

Step 3: Peel the skin of the potatoes and chop into big cubes and keep aside

Step 4: Likewise, steam the peas and keep aside

Step 5: Heat oil in a heavy bottomed pan, add the onions and saute until it turns translucent

Step 6: After the onions have turned translucent add in methi leaves and saute for 2 minutes till the methi leaves wilt a little and releases a nice aroma

Step 7: Add the red chilli powder, turmeric, coriander powder and saute until the raw smell goes away

Step 8: Add the peas and boiled potatoes cubes, season with salt and mix well

Step 9: Saute Sookha Aloo Matar Methi Sabzi until all the ingredients come together

Step 10: Add the garam masala to Sookha Aloo Matar Methi Sabzi and  stir well

Step 11: Switch off the flame

Step 12: Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha and Homemade Yogurt (Curd) for kids lunch box or with Phulka, Dal Tadka and Salad for weeknight lunch