Allergen Information: Contains Nuts Allergy
Nutrition Facts
Per serving
Energy
180 kcal
Protein
4 g
Carbs
32 g
Fat
4 g
Fiber
3 g
Ingredients
Plain Water
0.5 small cup (100g)
Wheat, semolina
0.25 cup (50g)
Brown sugar
2 tbsp (30g)
Cardamom, green
2 number (0.5g)
Ghee
1 tsp (5g)
Chopped Walnuts
0.5 tbsp (5g)
Instructions
Cooking Steps
Heat ghee in a pan over medium heat.
Add suji and roast it until it turns golden brown and fragrant.
Add chopped walnuts and roast for another minute.
In a separate pan, heat water and sugar until the sugar dissolves completely.
Add the sugar to the suji mixture and stir well.
Add cardamom seeds and mix well.
Cook on low heat, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.
Turn off the heat and cover the pan for 2-3 minutes to allow the suji halwa to cook in its own steam.
Serve hot and garnish with additional chopped nuts, if desired.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.