Sugarcane Kheer Recipe - Sugarcane Kheer Recipe
A delicious north indian recipes recipe featuring sugarcane kheer recipe - sugarcane kheer recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour
Step 2: Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil
Step 3: Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away
Step 4: Once that is done you can add the millet and cover and let it cook
Step 5: Keep stirring at regular intervals and cook till you get your desired consistency
Step 6: Pressure cook it for 3 whistles and turn off the heat and keep it aside
Step 7: Release the pressure naturally
Step 8: Once you open, add water to adjust the consistency
Step 9: Once done, keep it aisde
Step 10: For the tempering, add ghee in a tadka pan
Step 11: Add cashews, almonds and cook till they become golden brown
Step 12: Pour this on the kheer and give it a mix
Step 13: Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal