Sugarcane Kheer Recipe - Sugarcane Kheer Recipe

Step 1: To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour

Step 2: Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil

Step 3: Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away

Step 4: Once that is done you can add the millet and cover and let it cook

Step 5: Keep stirring at regular intervals and cook till you get your desired consistency

Step 6: Pressure cook it for 3 whistles and turn off the heat and keep it aside

Step 7: Release the pressure naturally

Step 8: Once you open, add water to adjust the consistency

Step 9: Once done, keep it aisde

Step 10: For the tempering, add ghee in a tadka pan

Step 11: Add cashews, almonds and cook till they become golden brown

Step 12: Pour this on the kheer and give it a mix

Step 13: Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal