Sugar Free Pineapple Dates Cake

Step 1: To begin the preparation of Sugar Free Pineapple Dates Cake, make sure you are ready with chopped pineapples and seedless dates along with other ingredients

Step 2: Pick a kadai and boil the dates with chopped pineapples in a cup of water for 5 minutes on medium flame

Step 3: Switch off the flame and add salted butter

Step 4: Let the mixture cool down completely

Step 5: Once cooled, add the mix to mixer grinder and make a fine puree

Step 6: In a big mixing bowl, beat the eggs with an electric beater on high for about 2 minutes

Step 7: Add vanilla essence and fold in

Step 8: Sift flour and baking soda in egg mixture bit by bit and intermittently mixing with a spatula

Step 9: Add in the prepared pineapple dates puree and mix well with the spatula

Step 10: Make sure that there are no lumps

Step 11: Mix in raisins in this batter

Step 12: Grease a loaf pan with oil and pour this batter in it

Step 13: Bake at 375 degree Fahrenheit preheated oven for approximately 30 minutes

Step 14: (Baking time may vary upon individual oven)

Step 15: Check if the cake is done with the help of a toothpick

Step 16: If it comes out clean after inserting in the middle of the cake, that means your cake is done, else, keep it for a longer period of time

Step 17: This cake takes comparatively little longer to bake than cakes without fruits in its ingredients

Step 18: Remove and keep it on the cooling rack for 15 minutes or until cooled to room temperature

Step 19: Flip the cake onto a plate, cut and enjoy your guilt free Sugarless Pineapple Dates Cake