Succotash Recipe

Step 1: To start making Succotash, in a medium sauté pan, melt the butter over medium heat

Step 2: Add the minced garlic, sauté for a few seconds

Step 3: Next add onions, along with white part of spring onions and cook for 2 minutes or until they are translucent

Step 4: Next, add the red bell pepper and sauté until the peppers are well roasted

Step 5: Once the peppers are roasted, add the corn kernels, red kidney beans, lima beans, salt and pepper and stir fry until all the ingredients are well combined and the beans have absorbed the flavors

Step 6: You can additionally add herbs like basil, coriander or parsley to enhance the flavor of the Succotash Recipe

Step 7: Serve Succotash as a salad or a side dish for dinner along with a side of Garlic Bread with Herb Butter