Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe

Step 1: To prepare Stuffed Tomatoes with Quinoa, Spinach and Cheese, preheat Oven to 350 degrees Fahrenheit/180 degrees Celsius

Step 2: In a medium sauce pot, add a cup of water and bring it to boil

Step 3: Wash quinoa thoroughly with water

Step 4: Add quinoa to the boiling water and cook until water is absorbed completely

Step 5: Set asideIn a pan, heat oil over medium heat

Step 6: Once the oil is hot, add minced garlic and chopped spinach

Step 7: Cook until the spinach is wilted

Step 8: Add salt and pepper to the cooked spinach and keep it asideWash tomatoes and remove top portion of the tomatoScoop the flesh inside the tomatoes and add salt

Step 9: Keep aside

Step 10: Mix cooked quinoa and spinach together

Step 11: Stuff the tomatoes with quinoa spinach mixture

Step 12: Line a Baking tray with non-stick baking spray

Step 13: Arrange the stuffed tomatoes on the tray

Step 14: Cover the tray with aluminum foil

Step 15: Bake the tomatoes for about 20 minutes

Step 16: Remove the aluminum foil and top the tomatoes with mozzarella cheese

Step 17: Broil the tomatoes for about 8 minutes until the cheese melts

Step 18: Serve the Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe along with a glass of Mulled Apple Juice Recipe and Breakfast Hash Browns Recipe to enjoy your breakfast