Stuffed Strawberries Recipe With Grated Paneer

Step 1: To begin making Stuffed Strawberries Recipe With Grated Paneer, have all the required ingredients handy

Step 2: In a saucepan, add condensed milk and grated paneer together

Step 3: On a medium heat, cook them both by stirring continually without letting the paneer getting burnt

Step 4: Keep stirring and cook continually till the mixture gets all dried and leaves the bottom of the pan and begins to lump up

Step 5: Mine took about 8 minutes to do this part

Step 6: Add in the saffron strands, mix well and remove the saucepan from heat

Step 7: Allow to cool to room temperature

Step 8: Meanwhile you can prep the strawberries as well, if not done already

Step 9: Wash and pat dry strawberries

Step 10: With a sharp knife, cut around the top of each strawberry and scoop out the pulp in the middle

Step 11: Cut off a small portion of the strawberry's sharp bottom, to help them to be in place

Step 12: Scoop the prepared stuffing once cooled completely, into each hollowed strawberry

Step 13: Decorate with a few saffron strands or with finely chopped strawberry pulp you scooped out earlier

Step 14: Serve either chilled or enjoy as it is

Step 15: Serve Stuffed Strawberries Recipe With Grated Paneer along with other starters like Cheesy Rice Poppers Recipe and Cheese Garlic Bread Recipe for your next house party with family and friends