Stuffed Potato Cutlet Recipe With Mint Mayo

Step 1: To begin making the Stuffed Potato Cutlet Recipe With Mint Mayo, boil potatoes, peel the skin and grate into a bowl

Step 2: Add red chili powder, cumin powder, amchur powder, coriander leaves, oregano, and salt to taste

Step 3: Mix well

Step 4: Mix cornstarch with 1 teaspoon water, whisk well to ensure no lumps are present

Step 5: Keep aside

Step 6: Take a portion of the potatoes, roll into balls

Step 7: Make a small hole in the middle

Step 8: Spoon in Del Monte Mint Mayo and then top it with grated cheese

Step 9: Take another small portion of the potato mix and cover the mayonnaise stuffed potato balls

Step 10: Seal well and make sure mayonnaise does not ooze out

Step 11: Flatten slightly into disc

Step 12: Whisk  the cornstarch once again, dip the cutlets in the corn starch, coat with breadcrumbs well, keep aside

Step 13: Repeat this for the remaining mix

Step 14: Heat oil for deep frying

Step 15: Once oil turns hot drop is carefully few potato cutlets at a time

Step 16: Fry on medium heat until cutlets turn crunchy and golden brown on all sides

Step 17: Remove from the oil and place on kitchen paper

Step 18: Serve the Stuffed Potato Cutlet Recipe and serve it along with chutney as an appetizer for parties