Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Bharwa Onion Vegetable Recipe, first make two cuts on the top of the onion
Step 2: Take care not to cut it completely
Step 3: In a mixing bowl, add red chili powder, turmeric powder, mango powder, coriander powder, salt and mix
Step 4: Add a little water to it and make a paste
Step 5: With the help of your hand, fill this spice inside the onion
Step 6: Keep the remaining paste separately
Step 7: Now heat oil in a pan
Step 8: Add ginger, garlic and cook for 30 seconds
Step 9: After 30 seconds, add the filled onions, remaining paste and mix it
Step 10: Now take hot water in a bowl and put tamarind in it
Step 11: After 3 to 4 minutes, remove the tamarind and put the tamarind water in the onion
Step 12: Cover the pan and cook till the onion becomes soft
Step 13: Between the bitches After cooking, garnish with green coriander and serve
Step 14: Serve the Bharwa Onion Vegetable Recipe along with Punchmel Dal, Bundi Raita and Phulka for dinner
Community Reviews & Results
Komal Dev Saxena
"Making this regularly for dinner, and Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Meera Agarwal
"Prepped this during a busy workday, and Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Vivek Saran Bhatia
"Prepped this during a busy workday, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating! (Ref #222)"
Shreya Kumar Srivastava
"Cooked this 3 days ago, and this version of Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."