Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn

Step 1: To begin making the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn, break the eggs into a bowl sprinkle some salt, pepper and whisk till it combines well

Step 2: Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated

Step 3: Add sweet corn along with Nutralite Cheesy Garlic Mayo

Step 4: Toss well to combine

Step 5: Keep the stuffing aside

Step 6: Heat a another flat nonstick skillet to make the omelette, Add a tablespoon of Nutralite Garlic & Oregano Spread

Step 7: Keep the heat to medium and slowly add the whisked eggs

Step 8: Allow the egg to cook for 5 minutes until both sides are cooked

Step 9: Once done,  add sautéed mushroom and sweet corn to one side and fold

Step 10: Turn off the heat and transfer the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn to a serving platter and serve hot

Step 11: Serve the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn along with some baked beans, Semolina French Toast Recipe and warm chai to make your breakfast complete