Stuffed Mushrooms With Spinach & Parmesan Recipe

Step 1: To begin making the Stuffed Mushrooms With Spinach And Parmesan Recipe, wash and clean the mushrooms

Step 2: Separate the stems from the mushrooms and take care not to break the cap of the mushrooms

Step 3: We will be using the cap to stuff the mushrooms with the filling

Step 4: Chop the mushrooms stems that you had removed and keep them aside

Step 5: Heat olive oil in a heavy bottomed pan; add the chopped onions, garlic, salt and saute until transparent

Step 6: Add the chopped mushroom stems and the chopped spinach and stir well

Step 7: Stir fry until the spinach is cooked and the moisture is evaporated

Step 8: Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well

Step 9: Check the salt and spice levels and adjust to suit your taste

Step 10: Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well

Step 11: Check the salt and spice levels and adjust to suit your taste

Step 12: Preheat oven to 350 F/ 180 C

Step 13: Stuff the mushrooms with the prepared filling and top with some mozzarella cheese

Step 14: Place the filled mushrooms on a greased baking tart and place it in the preheated oven

Step 15: Bake for 20 minutes and serve warm

Step 16: Bake the Stuffed Mushrooms With Spinach & Parmesan for 20 minutes, until you notice the cheese begins to melt and the mushrooms look wrinkled and cooked

Step 17: Serve the Stuffed Mushrooms With Spinach & Parmesan as a tea time snack or as an appetizer for parties alongside  Vegetarian Smoked Mexican Bean Rice for a filling meal