Stuffed Mooli Paratha Recipe With Radish Greens
A delicious north indian recipes recipe featuring stuffed mooli paratha recipe with radish greens. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Stuffed Mooli Paratha Recipe With Radish Greens, first make the stuffing
Step 2: For the stuffing:Sprinkle some salt on the grated radish and squeeze out as much liquid as possible
Step 3: Do not discard it, use it to knead the dough for the cover
Step 4: Heat oil in a wide non-stick pan
Step 5: Add cumin seeds and when they sizzle, add chilli powder or green chilli paste and turmeric powder
Step 6: Add the radish and salt if required
Step 7: Saute on low heat till all the moisture from radish evaporates
Step 8: Stir often
Step 9: Once the moisture has evaporated completely, take it off the heat and cool
Step 10: Add ajwain, chopped coriander seeds, gram flour (if using) and mix
Step 11: For the dough:Mix all the ingredients in a mixing bowl or the bowl of a food processor
Step 12: Use the liquid leftover after squeezing out from the radish to knead a soft pliable dough
Step 13: Use water if required
Step 14: Cover and keep aside for 15-20 minutes
Step 15: Making Stuffed mooli parathasDust a flat working surface with some flour
Step 16: Divide the dough in 8-10 parts
Step 17: Roll 1 portion into a ball and flatten it using your fingers
Step 18: Press and make a cavity in the centre
Step 19: Place about 2 tablespoons of the stuffing in the cavity, gather the edge and seal it
Step 20: Carefully roll it out into a circle about 6-7 inches in diameter
Step 21: Cook on a hot non-stick griddle, using oil till brown spots are seen
Step 22: Repeat with the other dough balls and rest of the stuffing
Step 23: Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice