Stuffed Mooli Paratha Recipe With Radish Greens

Step 1: To begin making the Stuffed Mooli Paratha Recipe With Radish Greens, first make the stuffing

Step 2: For the stuffing:Sprinkle some salt on the grated radish and squeeze out as much liquid as possible

Step 3: Do not discard it, use it to knead the dough for the cover

Step 4: Heat oil in a wide non-stick pan

Step 5: Add cumin seeds and when they sizzle, add chilli powder or green chilli paste and turmeric powder

Step 6: Add the radish and salt if required

Step 7: Saute on low heat till all the moisture from radish evaporates

Step 8: Stir often

Step 9: Once the moisture has evaporated completely, take it off the heat and cool

Step 10: Add ajwain, chopped coriander seeds, gram flour (if using) and mix

Step 11: For the dough:Mix all the ingredients in a mixing bowl or the bowl of a food processor

Step 12: Use the liquid leftover after squeezing out from the radish to knead a soft pliable dough

Step 13: Use water if required

Step 14: Cover and keep aside for 15-20 minutes

Step 15: Making Stuffed mooli parathasDust a flat working surface with some flour

Step 16: Divide the dough in 8-10 parts

Step 17: Roll 1 portion into a ball and flatten it using your fingers

Step 18: Press and make a cavity in the centre

Step 19: Place about 2 tablespoons of the stuffing in the cavity, gather the edge and seal it

Step 20: Carefully roll it out into a circle about 6-7 inches in diameter

Step 21: Cook on a hot non-stick griddle, using oil till brown spots are seen

Step 22: Repeat with the other dough balls and rest of the stuffing

Step 23: Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice