Stuffed Mooli Paratha Recipe (Radish Flat Bread)

Step 1: To begin making the Stuffed Mooli Paratha heat olive oil in a wide pan

Step 2: Add the radish, salt and saute on high heat till all the moisture from radish evaporates

Step 3: Turn off the heat and add the remaining ingredients for the stuffing and stir well to combine

Step 4: Allow the stuffing mixture to cool down

Step 5: Mix all the ingredients for the dough in a mixing bowl, add little water at a time and knead to make a smooth dough

Step 6: Divide the dough into 8 portions

Step 7: Dust a flat working surface with some flour

Step 8: Roll a portion into a ball and flatten it using your fingers and roll it out into a 3 inch diameter circle

Step 9: Place about 2 tablespoons of the stuffing in the center, gather the edge and seal it

Step 10: Carefully roll it out into a circle about 6-7 inches in diameter

Step 11: Heat a skillet over medium heat and cook the mooli paratha in olive oil until cooked through, and has golden brown spots on both sides

Step 12: Repeat with the remaining portions of the dough and the mooli paratha filling

Step 13: Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice